Often, we purchase products that contain ingredients to rejuvenate our mood and to heal our body. But rarely do we understand that many of these ingredients come from plants that grow in our very own gardens! Hyacinth, once a popular folk medicine in England, is associated with Hyacinthus—the great Greek hero, a part of Greek mythology! Originated in eastern Mediterranean, this beautiful flowering plant is the native of north-east Iran and Turkmenistan.
The plant blooms during spring, heralding the end of winter. As Hyacinth is toxic, its leaf, sap and bulbs cause alleregic reactions.The hyacinth bean or hyacinth bataw, on the other hand, is a vine which has heart-shaped leaves. Purple hyacinth flowers have the ability to turn into clusters of pods. Hyacinth bean shoots, along with its pods, can be used to derive a plethora of health benefits. There are other types of Hyacinth bean plants, which have either yellow or white colored floral components such as petals. But mostly, Hyacinth beans grow with purple colored pods and petals on them.
The usage of hyacinth beans depends upon its condition—whether it is still young or matured. If the pods are matured, then the seeds are removed from it and the pods are discarded. But if the pods are still young, the rough edges of it are removed and can be eaten. It is also grown as forage by some people, while some grow it just for consumption purposes.
The Hyacinth beans are also known as Indian Beans, Calavance and Egyptian beans around the globe. Hyacinth bean plants are also planted as ornamental plants in some areas. The beans of this plant are used for cooking curries, adding flavor to rice dishes, especially used for preparing breakfast dishes such as Akki Rotti in Karnataka, India. In some places, not just its beans but also its flowers are consumed directly and sometimes these are used in special recipes. Additionally, its roots can also be eaten.
Nutritional Value of Hyacinth:
Benefits of Hyacinth Flower Herb:
Almost all the plants have some medicinal as well as nutritional value to offer, so does Hyacinth!
Skin Benefits of Hyacinth:
1. Treats Eczema:
The leaf extracts of this plant can be mixed with rice flour and turmeric to treat skin problems like eczema.
2. Makes Skin Healthy:
Many skin care products contain hyacinth. The use of Hyacinth and its antimicrobial, antifungal and antibacteria properties make it the perfect choice for treating many skin disorders.
Hair Benefits of Hyacinth:
Though Hyacinth is not known for its hair care benefits but it provides the shampoos and conditioners that amazing fragrance to of a fresh flower.
Health Benefits of Hyacinth:
4. Treats Cholera:
The stem of this plant can be used to treat cholera. Symptoms like nausea and vomitting can be reduced with the help of stir fried hyacinth beans.
5. Heals Sore Throat:
The juice extracted from the pods of the hyacinth plant can be used to heal an inflamed throat as well as ears.
6. Treats Snake Bites:
A poultice, prepared with the extracts of the hyacinth bean leaves, can be used to treat snake bites.
7. Works to Treat SDIs:
Sexually transmitted diseases, such as gonorrhea, can be treated with the help of infusions prepared with the leaves of the hyacinth plant.
8. Works as an Anti-inflammatory:
In the Philipines, the combination of lemon juice and hyacinth juice is to treat abscesses. It is applied topically to heal the inflammation.
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9. For Healthier Digestion:
Stir fried hyacinth beans can really make digestion smooth! Traditional Chinese Medicine uses the beans to keep the spleen healthy. The herb is also known to treat diarhea, nausea, distended stomach, intestinal, worms and flatulence.
10. Controls Cholestrol:
The hypocholesterolemic properties of hyacinth beans control cholesterol levels in the body.
11. Specially for Women:
Women can really make use of this plant to get a healthier body! In Kenya, some tribes use this herb to promote lactation. A new mother can consume boiled hyacinth beans to make the most of it. Its flowers, on the other hand, can help women who suffer from irregular periods. 12. Other Benefits: Sunstroke, low immunity, fever, obesity—all these and more can be treated with the help of hyacinth beans.
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Dosage: Hyacinth beans can be made a part of your regular diet. Or you can use it as an herbal extract. In case you are using the herbal extracts of hyacinth, ensure that you do not take more then 5-10 grams of it in a day—in the form of pills or powder. A Word of Caution:
- Hyacinth beans should never be ingested uncooked. Raw hyacinth beans are considered toxic and can cause stomach problems. So, it is advised to boil dry hyacinth bean seeds so that the poison inside it is removed and is safe for consumption. Also, ensure to change the water used for boiling. This will further help to drain out the toxic content of the beans.
- People suffering from cold or flu should avoid using this plant in any of its forms.
Drug interactions of hyacinth with other medication and herbs are not known. So, consult your doctor before you start using the plant or any of its parts. If nothing else, plant the beautiful hyacinth plant in your garden—it does look beautiful! And later, when the beans are ready to be plucked, you can reap its health benefits too! Hope you found this article helpful! Do share your feedback with us in the comments section.